Discount Restaurant Equipment Parts

< View All WINSTON PARTS < WIN24560FG0205
2024-12-26
Genuine OEM Winston 24560FG0205

Nothing Generic, "Equivalent", or Off Brand.™

Winston 24560FG0205

ELITE PROBE AND CONT HARNESS

GENUINE WINSTON PARTS ONLY
SKU: WIN24560FG0205

Condition: NEW

This is a genuine Winston 24560FG0205 for exact fit and function.
$119.28

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A cable harness, also known as a wire harness, cable assembly, wiring assembly or wiring loom, is an assembly of electrical cables or wires which transmit signals or electrical power. The cables are bound together by a durable material such as rubber, vinyl, electrical tape, conduit, a weave of extruded string, or a combination thereof.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

The team at Winston keeps the future’s vision in the forefront, while leaning on the heritage and tradition the company was founded on over 50 years ago.  Winston Industries offers several lines of commercial food heating products that feature controlled vapor technology, also called CVap, in addition to their flagship Collectramatic fryers.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WIN

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)