Wells WS-WL0334
CONTROL-RETROFIT CTT 55FS
SKU: WELWS-WL0334
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.
Wells products can be found nationally and internationally in establishments ranging from family-owned restaurants to giant fast-food chains and hotels.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WEL
Width: 16.4 in (41.66 cm)
Height: 4.5 in (11.43 cm)
Length: 20.8 in (52.83 cm)
Unit of Measure: Each (EA)