Wells 2R-30583

KNOB ASSEMBLY FRONT HOTPLATE

A commercial hotplate serve as a supplemental heat source for holding or food preparation. Similarly, hotplates make for convenient portable cooking and are often used at omelette stations and other remote cooking stations.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.