Wells 2R-302166

HANDLE DOOR SNAP IN CO25G

Carbon dioxide (chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide is soluble in water and is frequently used in the prodcustion or dispensing beverages such as soda or beer giving the product the quality of effervescence.

Carbon dioxide (chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide is soluble in water and is frequently used in the prodcustion or dispensing beverages such as soda or beer giving the product the quality of effervescence.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.