Wilbur Curtis WC-736
BOARD HYBRID TEMP CONTROL GEM
SKU: WCWC-736
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
For over 80 years, the Wilbur Curtis Company has helped customers conquer the art of making a great cup of coffee leveraging leading edge technology, ingenuity, and a keen understanding of the foodservice coffee business. From a full array of commercial coffee machines and iced tea brewers to hot water dispensers, frozen drink machines and an array of satellite and thermal dispensers, Wilbur Curtis' innovative equipment offers advanced technology and labor savings to any foodservice operation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WC
Width: 5.0 in (12.7 cm)
Height: 2.0 in (5.08 cm)
Length: 5.0 in (12.7 cm)
Unit of Measure: Each (EA)