Wilbur Curtis WC-3647
STRAINER BT-10 BREW CONE
SKU: WCWC-3647
Condition: NEW
In conventional coffee-making machines, hot water is drawn from a reservoir and is discharged into a "brew basket" or a "brew chamber" via a sprayhead. The brew basket holds a filter (semi-permanent or disposable) containing a dose of ground coffee within the filter. Hot water discharged into the brew basket percolates through the ground coffee and exits the brew basket as filtered coffee. The hot coffee exiting the brew basket is collected in a coffee pot or carafe. A similar process is used in large production tea brewing
A mesh strainer, also known as sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.
For over 80 years, the Wilbur Curtis Company has helped customers conquer the art of making a great cup of coffee leveraging leading edge technology, ingenuity, and a keen understanding of the foodservice coffee business. From a full array of commercial coffee machines and iced tea brewers to hot water dispensers, frozen drink machines and an array of satellite and thermal dispensers, Wilbur Curtis' innovative equipment offers advanced technology and labor savings to any foodservice operation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WC
Width: 1.35 in (3.43 cm)
Height: 1.2 in (3.05 cm)
Length: 2.25 in (5.72 cm)
Unit of Measure: Each (EA)