Wilbur Curtis WC-3103
CAP CLEAN OUT VALVE CORE PLTD
SKU: WCWC-3103
Condition: NEW
In foodservice, a cleaner may refer to a cleaning tool or a cleaning solution, powder or cleaning tablet. Cleaning tools may include brushes or scrapers. Cleaning solutions may include ice machine cleaners and powdered or spray on grease removers for grills, fryers, ovens, ranges, and more. Cleaning tablets are hardened cleaning powders that are diluted with water during an automated cleaning cycle in equipment such as dishwashers or combi ovens.
Clean-outs are fittings with removable elements, allowing access to drains without having to remove piping, tubing, or plumbing fixtures. They are used to allow an implement (like a brush) to clean out a drain. Clean-outs usually have screw-on caps or screw-in plugs.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
For over 80 years, the Wilbur Curtis Company has helped customers conquer the art of making a great cup of coffee leveraging leading edge technology, ingenuity, and a keen understanding of the foodservice coffee business. From a full array of commercial coffee machines and iced tea brewers to hot water dispensers, frozen drink machines and an array of satellite and thermal dispensers, Wilbur Curtis' innovative equipment offers advanced technology and labor savings to any foodservice operation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WC
Width: 2.75 in (6.99 cm)
Height: 0.9 in (2.29 cm)
Length: 3.15 in (8.0 cm)
Unit of Measure: Each (EA)