Wilbur Curtis WC-12011
VALVE STRAINER ANGLED ALL TCC
SKU: WCWC-12011
Condition: NEW
A mesh strainer, also known as sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve". In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
For over 80 years, the Wilbur Curtis Company has helped customers conquer the art of making a great cup of coffee leveraging leading edge technology, ingenuity, and a keen understanding of the foodservice coffee business. From a full array of commercial coffee machines and iced tea brewers to hot water dispensers, frozen drink machines and an array of satellite and thermal dispensers, Wilbur Curtis' innovative equipment offers advanced technology and labor savings to any foodservice operation.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WC
Width: 4.5 in (11.43 cm)
Height: 1.8 in (4.57 cm)
Length: 6.75 in (17.15 cm)
Unit of Measure: Each (EA)