Discount Restaurant Equipment Parts

< View All VICTORY PARTS < VT04422103
2024-12-28
Genuine OEM Victory 04422103

Nothing Generic, "Equivalent", or Off Brand.™

Victory 04422103

END FAN PANEL RH AL

GENUINE VICTORY PARTS ONLY
SKU: VT04422103

Condition: NEW

This is a genuine Victory 04422103 for exact fit and function.
$49.73 $65.00

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned.  Panels may have fin type of openings (louvers) to allow air to flow across interior components.  Panels may also be "control panels" having operating buttons, displays, dials or switches.

A global storage refrigeration leader since 1944, Victory offers a broad, flexible and customizable product line that features industry-leading energy-saving performance, technological leadership and unparalleled service. Victory is specified by professional foodservice directors and consultants worldwide for use in colleges, universities, hospitals, correctional facilities, arenas, stadiums, entertainment venues and fine restaurants.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VT

Dimensions & Details:
Width: 4.65 in (11.81 cm)
Height: 2.05 in (5.21 cm)
Length: 15.3 in (38.86 cm)
Unit of Measure: Each (EA)