Vollrath XSLM0010

SHARPENING ASSEMBLY FRAME SLICER(I

Knife and blade sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper.  Grinding is generally done with some type of sharpening stone. Sharpening stones come in coarse and fine grits and can be described as hard or soft based on whether the grit comes free of the stone with use.

A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products.  A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife.  Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.