Discount Restaurant Equipment Parts

< View All VOLLRATH PARTS < VOLXFTG9002
2024-12-28
Genuine OEM Vollrath XFTG9002

Nothing Generic, "Equivalent", or Off Brand.™

Vollrath XFTG9002

CONTROL SAFETY VALVE FITTING/CBL/

GENUINE VOLLRATH PARTS ONLY
SKU: VOLXFTG9002

Condition: NEW

This is a genuine Vollrath XFTG9002 for exact fit and function.
$55.56 $58.10

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A fitting is any machine component, piping or tubing part that can attach or connect two or more larger parts. Examples are couplings, compression fittings, and piping and plumbing fittings.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Vollrath offers a variety of professional commercial kitchen food preparation equipment from smallwares to countertop equipment to serving systems and custom solutions. Specialties include Commercial Foodservice Equipment, Commercial Foodservice Smallwares, Carts & Kiosks, Custom Manufacturing, and Industrial Cleaning Equipment,

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VOL

Dimensions & Details:
Width: 1.2 in (3.05 cm)
Height: 1.0 in (2.54 cm)
Length: 3.0 in (7.62 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

40718
40719
40720
40721
40728
40839
40840