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2025-01-08
Genuine OEM Vollrath 26541-1

Nothing Generic, "Equivalent", or Off Brand.™

Vollrath 26541-1

BALLAST FLUORESCENT LAMP T8

GENUINE VOLLRATH PARTS ONLY
SKU: VOL26541-1

Condition: NEW

This is a genuine Vollrath 26541-1 for exact fit and function.
$87.40 $91.40

An electrical ballast is a device that limits the current through an electrical load. These are most often used when a load (such as an arc discharge) has its terminal voltage decline when current through the load increases. If such a device were connected to a constant-voltage power supply, it would draw an increasing amount of current until it is destroyed or causes the power supply to fail. To prevent this, a ballast provides a positive resistance or reactance that limits the current. The ballast provides for the proper operation of the negative-resistance device by limiting current. Series resistors are used as ballasts to control the current through LEDs.

A replaceable component that produces light from electricity is called a lamp or a bulb. Lamps are commonly called "light bulbs". A wide variety of lamps/bulbs are used in restaurant equipment from refrigerators to merchandisers, and ovens to orbital mixers. Lamps usually have a base made of ceramic, metal, glass, or plastic, which secures the lamp in the socket of a light fixture. The electrical connection to the socket may be made with a screw-thread base, two metal pins that fit into a receiving clamp, two metal caps or a bayonet cap. The three main categories of electric lights are:

  • Incandescent lamps, which produce light by a filament heated white-hot by electric current
  • Gas-discharge lamps, which produce light by means of an electric arc through a gas
  • LED lamps, which produce light by a flow of electrons across a band gap in a semiconductor.

A "sensing bulb" is the temperature sensing device (probe) of a thermometer, RTD, or thermistor. The 'bulb' refers to its shape and has nothing to do with lighting.

Vollrath offers a variety of professional commercial kitchen food preparation equipment from smallwares to countertop equipment to serving systems and custom solutions. Specialties include Commercial Foodservice Equipment, Commercial Foodservice Smallwares, Carts & Kiosks, Custom Manufacturing, and Industrial Cleaning Equipment,

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VOL

Dimensions & Details:
Width: 4.5 in (11.43 cm)
Height: 4.0 in (10.16 cm)
Length: 5.0 in (12.7 cm)
Unit of Measure: Each (EA)