Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-962843-000G1
2024-10-08
Genuine OEM Vulcan Hart 00-962843-000G1

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-962843-000G1

OVEN LAMP GASKET KIT

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-962843-000G1

Condition: NEW

This is a genuine Vulcan Hart 00-962843-000G1 for exact fit and function.
$47.95 $53.72

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

A replaceable component that produces light from electricity is called a lamp or a bulb. Lamps are commonly called "light bulbs". A wide variety of lamps/bulbs are used in restaurant equipment from refrigerators to merchandisers, and ovens to orbital mixers. Lamps usually have a base made of ceramic, metal, glass, or plastic, which secures the lamp in the socket of a light fixture. The electrical connection to the socket may be made with a screw-thread base, two metal pins that fit into a receiving clamp, two metal caps or a bayonet cap. The three main categories of electric lights are:

  • Incandescent lamps, which produce light by a filament heated white-hot by electric current
  • Gas-discharge lamps, which produce light by means of an electric arc through a gas
  • LED lamps, which produce light by a flow of electrons across a band gap in a semiconductor.

A "sensing bulb" is the temperature sensing device (probe) of a thermometer, RTD, or thermistor. The 'bulb' refers to its shape and has nothing to do with lighting.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 5.0 in (12.7 cm)
Height: 1.15 in (2.92 cm)
Length: 7.75 in (19.69 cm)
Unit of Measure: Each (EA)