Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-961331-00003
2024-11-28
Genuine OEM Vulcan Hart 00-961331-00003

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-961331-00003

DOOR HINGE STOP

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-961331-00003

Condition: NEW

This is a genuine Vulcan Hart 00-961331-00003 for exact fit and function.
$8.47 $9.48

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

A hinge is a mechanical bearing that connects two solid objects, typically allowing only a limited angle of rotation between them. Two objects connected by an ideal hinge rotate relative to each other about a fixed axis of rotation: all other translations or rotations being prevented, and thus a hinge has one degree of freedom. Hinges may be made of flexible material or of moving components. In biology, many joints function as hinges like the elbow joint.

A stop is a part designed to restrict the movement of a rotary mechanism, linear (sliding) mechanism or its components. It protects a mechanism from loss of adjustment or damage due to extreme movement. A stop or stopper may also be designed to calibrate and halt the flow of solids, liquids or gases.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 1.3 in (3.3 cm)
Height: 0.9 in (2.29 cm)
Length: 4.35 in (11.05 cm)
Unit of Measure: Each (EA)