Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-959489-000G1
2024-11-28
Genuine OEM Vulcan Hart 00-959489-000G1

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-959489-000G1

PANEL CONTROL WELDMENT

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-959489-000G1

Condition: NEW

This is a genuine Vulcan Hart 00-959489-000G1 for exact fit and function.
$70.99 $79.53

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned.  Panels may have fin type of openings (louvers) to allow air to flow across interior components.  Panels may also be "control panels" having operating buttons, displays, dials or switches.

Metal fabrication (weldment) is the creation of metal structures by cutting, bending and assembling processes. It is a value-added process involving the creation of machines, parts, and structures from various raw materials.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 7.15 in (18.16 cm)
Height: 2.15 in (5.46 cm)
Length: 24.05 in (61.09 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

SG4
SG6
VC4EC
VC4ED
VC4ES
VC4GD
VC4GS
VC6EC
VC6ED
VC6ES
VC6GD
VC6GS
WKG
WKGC
WKGD
WKGDX
WKGX
WLGO