Vulcan Hart 00-944521-00060
60 CONTROL DEFLECTOR
SKU: VH00-944521-00060
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A deflector is an object which diverts or redirects something else, especially a stream of fluid or particles such as in ice or coffee beans or a diaphragm in a stove by which the flame and gases are brought together to improve combustion.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 1.001 in (2.54 cm)
Height: 1.001 in (2.54 cm)
Length: 1.002 in (2.55 cm)
Unit of Measure: Each (EA)