Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-921999
2024-10-09
Genuine OEM Vulcan Hart 00-921999

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-921999

MANUAL GRIDDLE BURNER VALVE

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-921999

Condition: NEW

This is a genuine Vulcan Hart 00-921999 for exact fit and function.
$77.05 $86.32

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 1.2 in (3.05 cm)
Height: 1.0 in (2.54 cm)
Length: 3.45 in (8.76 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

12
24S
36C
36S
48C
48S
48SS
60CS
60SC
60SS
72CC
72CS
72SC
72SS
C24S
C36C
C36S
C48C
C48S
C48SS
C60CS
C60SS
C72CC
C72CS
C72SC
C72SS