Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-921033
2024-10-09
Genuine OEM Vulcan Hart 00-921033

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-921033

INSULATOR DOOR HINGE

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-921033

Condition: NEW

This is a genuine Vulcan Hart 00-921033 for exact fit and function.
$35.10 $39.32

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

A hinge is a mechanical bearing that connects two solid objects, typically allowing only a limited angle of rotation between them. Two objects connected by an ideal hinge rotate relative to each other about a fixed axis of rotation: all other translations or rotations being prevented, and thus a hinge has one degree of freedom. Hinges may be made of flexible material or of moving components. In biology, many joints function as hinges like the elbow joint.

Thermal insulation is the reduction of heat transfer (i.e., the transfer of thermal energy between objects of differing temperature) between objects in thermal contact or in range of radiative influence. Thermal insulation can be achieved with specially engineered methods or processes, as well as with suitable object shapes and materials.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 6.95 in (17.65 cm)
Height: 1.35 in (3.43 cm)
Length: 7.6 in (19.3 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

12
24S
36C
36S
48C
48S
48SS
60CS
60SC
60SS
72CC
72CS
72SC
72SS
C24S
C36C
C36S
C48C
C48S
C48SS
C60CS
C60SS
C72CC
C72CS
C72SC
C72SS
EV24S
EV36S
EV60SS