Vulcan Hart 00-913102-00509
SERVICE KIT FOR SPARK MODULE
SKU: VH00-913102-00509
Condition: NEW
In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 2.4 in (6.1 cm)
Height: 1.8 in (4.57 cm)
Length: 2.8 in (7.11 cm)
Unit of Measure: Each (EA)