Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-913102-00032
2024-10-09
Genuine OEM Vulcan Hart 00-913102-00032

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-913102-00032

I HOUSING LAMP 250V

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-913102-00032

Condition: NEW

This is a genuine Vulcan Hart 00-913102-00032 for exact fit and function.
$90.79 $101.72

A housing is a mechanical component's container or covering. In restaurant equipment, a housing is an exterior case or enclosure used to protect an interior mechanism, including integrated fittings or brackets to keep internal components in place. The housing prevents the interior mechanism from being fouled by outside debris or to contain the internal components.

A replaceable component that produces light from electricity is called a lamp or a bulb. Lamps are commonly called "light bulbs". A wide variety of lamps/bulbs are used in restaurant equipment from refrigerators to merchandisers, and ovens to orbital mixers. Lamps usually have a base made of ceramic, metal, glass, or plastic, which secures the lamp in the socket of a light fixture. The electrical connection to the socket may be made with a screw-thread base, two metal pins that fit into a receiving clamp, two metal caps or a bayonet cap. The three main categories of electric lights are:

  • Incandescent lamps, which produce light by a filament heated white-hot by electric current
  • Gas-discharge lamps, which produce light by means of an electric arc through a gas
  • LED lamps, which produce light by a flow of electrons across a band gap in a semiconductor.

A "sensing bulb" is the temperature sensing device (probe) of a thermometer, RTD, or thermistor. The 'bulb' refers to its shape and has nothing to do with lighting.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 4.8 in (12.19 cm)
Height: 4.3 in (10.92 cm)
Length: 6.4 in (16.26 cm)
Unit of Measure: Each (EA)

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