Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-855341-00008
2024-10-09
Genuine OEM Vulcan Hart 00-855341-00008

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-855341-00008

CONTROL RELAY POWER W/HEATSINK

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-855341-00008

Condition: NEW

This is a genuine Vulcan Hart 00-855341-00008 for exact fit and function.
$1,244.48 $1,394.37

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH


Fits Models / Other Detail:

VEC3018
VEC4018