Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-854605-00006
2024-11-28
Genuine OEM Vulcan Hart 00-854605-00006

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-854605-00006

NUT HEX 2 DRAW-OFF VALVE BP

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-854605-00006

Condition: NEW

This is a genuine Vulcan Hart 00-854605-00006 for exact fit and function.
$260.80 $292.21

Having six edges, or having a cross-section in the form of a hexagon. Hex Head may refer to screws, bolts, or wrenches such as Allen keys, Allen screws, or Allen wrenches.

A nut is a type of fastener with a threaded hole. Nuts are almost always used in conjunction with a mating bolt to fasten multiple parts together. The two partners are kept together by a combination of their threads' friction (with slight elastic deformation), a slight stretching of the bolt, and compression of the parts to be held together.

A nut is a type of fastener with a threaded hole. Nuts are almost always used in conjunction with a mating bolt to fasten multiple parts together. The two partners are kept together by a combination of their threads' friction (with slight elastic deformation), a slight stretching of the bolt, and compression of the parts to be held together.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 3.5 in (8.89 cm)
Height: 1.2 in (3.05 cm)
Length: 3.85 in (9.78 cm)
Unit of Measure: Each (EA)