Vulcan Hart 00-854514-00001
ARM LIFT BRAISING PAN
SKU: VH00-854514-00001
Condition: NEW
Braising is a combination slow-cooking method using both wet and dry heat. The long, slow cook time helps develop flavor and tenderizes even the toughest meats. Braising is accomplished using an over or range, or for high volume production in the commercial foodservice industry, specially designed convection ovens and powered braising pans are used.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 4.45 in (11.3 cm)
Height: 3.55 in (9.02 cm)
Length: 21.55 in (54.74 cm)
Unit of Measure: Each (EA)