Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-851613-00001
2024-11-28
Genuine OEM Vulcan Hart 00-851613-00001

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-851613-00001

VALVE BOILER DRAIN

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-851613-00001

Condition: NEW

This is a genuine Vulcan Hart 00-851613-00001 for exact fit and function.
$861.30 $965.04

Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:

Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.

Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.

Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.

A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 2.85 in (7.24 cm)
Height: 2.75 in (6.99 cm)
Length: 5.9 in (14.99 cm)
Unit of Measure: Each (EA)