Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-821875-00002
2024-10-09
Genuine OEM Vulcan Hart 00-821875-00002

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-821875-00002

RELAY SOLID STATE 50AMP

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-821875-00002

Condition: NEW

This is a genuine Vulcan Hart 00-821875-00002 for exact fit and function.
$325.29 $364.47

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Solid-state electronics means semiconductor electronics; electronic equipment using semiconductor devices such as transistors, diodes and integrated circuits (ICs). The term is also used for devices in which semiconductor electronics which have no moving parts replace devices with moving parts, such as the solid-state relay in which transistor switches are used in place of a moving-arm electromechanical relay. Examples of solid state electronic devices are the microprocessor chip, LED lamp, solar cell, charge coupled device (CCD).

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 2.9 in (7.37 cm)
Height: 2.35 in (5.97 cm)
Length: 4.2 in (10.67 cm)
Unit of Measure: Each (EA)

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VC4GC
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WLGO