Vulcan Hart 00-770541
SENSOR PROBE
SKU: VH00-770541
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 5.0 in (12.7 cm)
Height: 0.95 in (2.41 cm)
Length: 5.85 in (14.86 cm)
Unit of Measure: Each (EA)