Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-719004
2024-11-28
Genuine OEM Vulcan Hart 00-719004

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-719004

3/4 BLACK COUPLING

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-719004

Condition: NEW

This is a genuine Vulcan Hart 00-719004 for exact fit and function.
$7.76 $8.70

A coupling is a device used to connect two shafts together at their ends for the purpose of transmitting power. The primary purpose of couplings is to join two pieces of rotating equipment while permitting some degree of misalignment or end movement or both. In a more general context, a coupling can also be a mechanical device that serves to connect the ends of adjacent parts or objects. Couplings do not normally allow disconnection of shafts during operation, however there are torque limiting couplings which can slip or disconnect when some torque limit is exceeded. Selection, installation and maintenance of couplings can lead to reduced maintenance time and maintenance cost.

Alternatively, in plumbing or with tubing a coupling connects two pipes. If their sizes differ, the fitting is known as a reducing coupling, reducer, or an adapter. There are two types of couplings: "regular" and "slip". A regular coupling has a small ridge or stop internally, to prevent over-insertion of a pipe, and thus under-insertion of the other pipe segment (which would result in an unreliable connection). A slip coupling (sometimes also called a repair coupling) is deliberately made without this internal stop, to allow it to be slipped into place in tight locations, such as the repair of a pipe that has a small leak due to corrosion or freeze bursting, or which had to be cut temporarily for some reason.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 2.55 in (6.48 cm)
Height: 1.0 in (2.54 cm)
Length: 4.8 in (12.19 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

24RRG
36RRG
48RRG
60RRG
924RE
924RX
936RE
936RX
948RE
948RX
960RE
960RX
972RE
972RX
MSA24
MSA36
MSA48
MSA60
MSA72