Vulcan Hart 00-428904-00001
VALVE PILOT QUICK DISCONNECT
SKU: VH00-428904-00001
Condition: NEW
Quick disconnect fittings (abbreviated as “QDCs” or “QDs”) are used to provide fast and easy connection and disconnection of fluid lines. These fittings are also known as quick connects or quick release couplings. Typically quick disconnect fittings are operated by hand. They often are used to replace fitting connections which require tools to assemble and disassemble. There are a myriad of quick disconnect fittings types used in the foodservice industry.
A safety disconnect switch provides a means of quickly disconnecting mechanical or electronic systems from their primary power source safely. These switches operate both automatically, to protect against circuit faults, as well as manually in case an emergency, planned maintenance, or unscheduled service is required.
A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 1.2 in (3.05 cm)
Height: 1.0 in (2.54 cm)
Length: 2.8 in (7.11 cm)
Unit of Measure: Each (EA)