Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-426278-00001
2024-10-06
Genuine OEM Vulcan Hart 00-426278-00001

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-426278-00001

VALVE PILOT SHUTOFF

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-426278-00001

Condition: NEW

This is a genuine Vulcan Hart 00-426278-00001 for exact fit and function.
$200.61 $224.76

A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.

A shutoff is a device (a gate, valve, shaft, cam or breaker) designed to interrupt the flow of a solid, liquid, or a gas and in electrical components, the flow of current. Shutoffs may also be used as brakes in slowing or stopping the motion of a system or component. Shutoffs may be manually or automatically actuated in response to connected signaling or sensing systems.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 2.15 in (5.46 cm)
Height: 1.1 in (2.79 cm)
Length: 2.75 in (6.99 cm)
Unit of Measure: Each (EA)