Vulcan Hart 00-424876-00001
FLUE STACKING LOWER
SKU: VH00-424876-00001
Condition: NEW
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 8.5 in (21.59 cm)
Height: 5.85 in (14.86 cm)
Length: 21.0 in (53.34 cm)
Unit of Measure: Each (EA)