Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-423177-00003
2024-10-07
Genuine OEM Vulcan Hart 00-423177-00003

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-423177-00003

KNOB INDUCTION (STELLA)

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-423177-00003

Condition: NEW

This is a genuine Vulcan Hart 00-423177-00003 for exact fit and function.
$10.31 $11.56

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.

In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH