Vulcan Hart 00-413433-00005
HANDLE-LEVER FOR GAS VALVE
SKU: VH00-413433-00005
Condition: NEW
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Levers are often used with foodservice equipment. For example, a lever is commonly found in beverage, condiment, and ice dispensing equipment where it is used to activate product flow. Coffee urns may use a lever to dispense coffee or hot water for tea. Most soda fountains use levers to dispense soda or other carbonated beverages. The lever is typically located on the front of the fountain and is pressed down to release the beverage into the cup. Two the simplest types of levers used in restaurants are a bottle or can opener which serve to pry off a cap, or punch a hole in a lid.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 6.9 in (17.53 cm)
Height: 0.5 in (1.27 cm)
Length: 7.15 in (18.16 cm)
Unit of Measure: Each (EA)