Vulcan Hart 00-411501-00019
BREAKER CIRCUIT 35
SKU: VH00-411501-00019
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
A circuit is a closed path that allows electricity to flow from one point to another. It may include various electrical components, such as transistors, resistors, and capacitors, and the flow is unimpeded unless that path is interrupted by a breaker.
Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH
Width: 10.8 in (27.43 cm)
Height: 6.6 in (16.76 cm)
Length: 11.95 in (30.35 cm)
Unit of Measure: Each (EA)