Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-355087-00001
2024-10-08
Genuine OEM Vulcan Hart 00-355087-00001

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-355087-00001

HIGH VOLTAGE CABLE

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-355087-00001

Condition: NEW

This is a genuine Vulcan Hart 00-355087-00001 for exact fit and function.
$337.03 $377.62

Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.

A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.

Voltage, electric potential difference, electric pressure or electric tension is the difference in electric potential between two points. The difference in electric potential between two points (i.e., voltage) in a static electric field is defined as the work needed per unit of charge to move a test charge between the two points. In the International System of Units, the derived unit for voltage is named volt. 

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 5.0 in (12.7 cm)
Height: 1.3 in (3.3 cm)
Length: 7.45 in (18.92 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

GCO2C
GCO2D
HGC20
HGC20D