Discount Restaurant Equipment Parts

< View All VULCAN HART PARTS < VH00-343143-00003
2024-11-28
Genuine OEM Vulcan Hart 00-343143-00003

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-343143-00003

WASHER .075 THK. DOOR SHAFT

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-343143-00003

Condition: NEW

This is a genuine Vulcan Hart 00-343143-00003 for exact fit and function.
$0.96 $1.07

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

A shaft is a rotating machine element, usually circular in cross section, which is used to transmit power from one part to another, or from a machine which produces power to a machine which absorbs power. The various members such as pulleys and gears are mounted on it.

A washer is a thin plate (typically disk-shaped, but sometimes square) with a hole (typically in the middle) that is normally used to distribute the load of a threaded fastener, such as a bolt or nut. Other uses are as a spacer, spring (Belleville washer, wave washer), wear pad, preload indicating device, locking device, and to reduce vibration (rubber washer). Spring washers, which have axial flexibility are used to prevent fastening or loosening due to vibrations. Locking (lock) washers prevent fastening or loosening by preventing unscrewing rotation of the fastening device.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 3.2 in (8.13 cm)
Height: 0.4 in (1.02 cm)
Length: 6.45 in (16.38 cm)
Unit of Measure: Each (EA)