T&S BRASS BL-4720-02
REMOTE CONTROL WATER ANGLE STOP 3/8NPT F
SKU: TSBL-4720-02
Condition: NEW
for exact fit and function.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
American National Standard Pipe Thread standards, often called National Pipe Thread ("NPT") standards for short, are U.S. national technical standards for screw threads used on threaded pipes and pipe fittings. They include both tapered and straight thread series for various purposes including rigidity, pressure-tight sealing, or both. The various types are each named with a symbol and a full name; examples of the symbols include NPT, NPS, NPTF, NPSC, and others.
A stop is a part designed to restrict the movement of a rotary mechanism, linear (sliding) mechanism or its components. It protects a mechanism from loss of adjustment or damage due to extreme movement. A stop or stopper may also be designed to calibrate and halt the flow of solids, liquids or gases.
T&S products are highly acclaimed throughout the industry for being well-built, long-lasting and reliable. Rigorous testing and a focus on interchangeability have helped set T&S apart from the competition for nearly 70 years.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TS
Width: 12.0 in (30.48 cm)
Height: 4.0 in (10.16 cm)
Length: 28.0 in (71.12 cm)
Unit of Measure: Each (EA)