T&S BRASS B-2285-BC
PRE-RINSE, DECK MOUNT, SINGLE TEMP CONTROL, LOW FL
SKU: TSB-2285-BC
Condition: NEW
for exact fit and function.
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Pre-rinse spray valves used in commercial and institutional kitchens are designed to remove food waste from dishes prior to dishwashing. Pre-rinsing can account for nearly one-third of the water used in a typical commercial kitchen. According to the US EPA replacing existing, non-efficient pre-rinse spray heads flowing at 1.6 gallons per minute (gpm) or greater with high efficiency, DOE compliant models offers a significant opportunity for water and cost savings within commercial kitchens.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
T&S products are highly acclaimed throughout the industry for being well-built, long-lasting and reliable. Rigorous testing and a focus on interchangeability have helped set T&S apart from the competition for nearly 70 years.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TS