Discount Restaurant Equipment Parts

< View All T&S BRASS PARTS < TS015400-45
2025-01-10
Genuine OEM TS Brass 015400-45

Nothing Generic, "Equivalent", or Off Brand.™

T&S BRASS 015400-45

TEMP LIMIT STOP FOR SINGLE LEVER FAUCETS

GENUINE T&S BRASS PARTS ONLY
SKU: TS015400-45

Condition: NEW

This is a genuine  T&S BRASS 015400-45

for exact fit and function.

$3.44 $4.82

A faucet or a tap (also spigot) is a valve controlling the release of a liquid or gas. Turning a valve knob or lever adjusts flow by varying the aperture of the control device in the valve assembly. The result when opened in any degree is a choked flow. Its rate is independent of the viscosity or temperature of the fluid or gas in the pipe, and depends only weakly on the supply pressure, so that flow rate is stable at a given setting.

Levers are often used with foodservice equipment. For example, a lever is commonly found in beverage, condiment, and ice dispensing equipment where it is used to activate product flow. Coffee urns may use a lever to dispense coffee or hot water for tea. Most soda fountains use levers to dispense soda or other carbonated beverages. The lever is typically located on the front of the fountain and is pressed down to release the beverage into the cup. Two the simplest types of levers used in restaurants are a bottle or can opener which serve to pry off a cap, or punch a hole in a lid.

A stop is a part designed to restrict the movement of a rotary mechanism, linear (sliding) mechanism or its components. It protects a mechanism from loss of adjustment or damage due to extreme movement. A stop or stopper may also be designed to calibrate and halt the flow of solids, liquids or gases.

T&S products are highly acclaimed throughout the industry for being well-built, long-lasting and reliable. Rigorous testing and a focus on interchangeability have helped set T&S apart from the competition for nearly 70 years.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TS