True 919696
RELAY/OVERLOAD 117U4151
SKU: TRUE919696
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
Since 1945 True has taken pride in both manufacturing American made goods and also creating jobs for Americans. Specializing in refrigeration equipment, True products can be found in foodservice and grocery operations of all kinds.True’s 3.7 million square feet of manufacturing facilities are all located in the US. True also supports other American businesses by buying 75% of raw materials & components from American made suppliers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TRUE
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)