True 200983
TEMP CONTROL LAE BR1-28COQ5WH 2TM
SKU: TRUE200983
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Since 1945 True has taken pride in both manufacturing American made goods and also creating jobs for Americans. Specializing in refrigeration equipment, True products can be found in foodservice and grocery operations of all kinds.True’s 3.7 million square feet of manufacturing facilities are all located in the US. True also supports other American businesses by buying 75% of raw materials & components from American made suppliers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TRUE
Width: 3.9 in (9.91 cm)
Height: 1.8 in (4.57 cm)
Length: 4.25 in (10.8 cm)
Unit of Measure: Each (EA)