TRI-STAR MANUFACTURING 340125
RACK26 X 28.5 CONVECTION OVEN
SKU: TRS340125
Condition: NEW
for exact fit and function.
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
With heavy duty gas and electric griddle, charbroiler and hot plate categories, as well as world-class toasting, panini sandwich grill and hot dog product solutions, Star is among the largest manufacturers of heavy duty commercial cooking equipment in the world.
Tri-Star Manufacturing offers a complete line of primary cooking equipment including high quality ranges, open pot fryers, bakery depth convection ovens and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STAManufacturer Code: TRS
Width: 26.0 in (66.04 cm)
Height: 2.5 in (6.35 cm)
Length: 28.5 in (72.39 cm)
Unit of Measure: Each (EA)