Turbo Air W894-381791060
COMPRESSOR OVERLOAD
SKU: TRBAW894-381791060
Condition: NEW
Compressors are used in all kinds of restaurant equipment from refrigerators and freezers to walk-ins, from merchandisers and display cabinets to condiment and frozen beverage dispensers and much more. A compressor is a mechanical device (a motor) that increases the pressure of a gas by reducing its volume to affect cooling via the transfer of heat.
Compressors used in refrigeration systems are often described as being either "hermetic" or "semi-hermetic". The difference between the hermetic and semi-hermetic types is their design and construction. A hermetic compressor has a one-piece welded steel casing that cannot be opened for repair -- if the hermetic unit fails, it is simply replaced with an entirely new one. A semi-hermetic compressor uses a large cast metal shell with gasketed covers and screws that can be opened in order to replace the motor and other internal components.
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
Turbo Air designs, manufactures, and distributes refrigeration and kitchen equipment including milk coolers, food preparation tables, worktops, display cases, glass door merchandisers, and more. Turbo Air is constantly working to innovate and improve its goods. The company developed a self-cleaning condenser system for refrigeration equipment that features an automatic condenser cleaning brush.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TRBA
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)