Discount Restaurant Equipment Parts

< View All TURBO AIR PARTS < TRBAM365900100
2024-12-28
Genuine OEM Turbo Air M365900100

Nothing Generic, "Equivalent", or Off Brand.™

Turbo Air M365900100

CONDENSER COIL TUR28/36 (CH 4

GENUINE TURBO AIR PARTS ONLY
SKU: TRBAM365900100

Condition: NEW

This is a genuine Turbo Air M365900100 for exact fit and function.
$180.67 $218.00

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

Turbo Air designs, manufactures, and distributes refrigeration and kitchen equipment including milk coolers, food preparation tables, worktops, display cases, glass door merchandisers, and more. Turbo Air is constantly working to innovate and improve its goods. The company developed a self-cleaning condenser system for refrigeration equipment that features an automatic condenser cleaning brush.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TRBA

Dimensions & Details:
Width: 14.0 in (35.56 cm)
Height: 9.0 in (22.86 cm)
Length: 14.0 in (35.56 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

MST-28
MST-28-12
MUR-28
TRBA
TST-28SD
TST-28SD-12
TST-28SD-D2
TUR-28SD
TUR-48SD
TUR-60SD
TUR-72SD
TWF-28SD
TWR-28SD
TWR-36SD