Turbo Air AUT-TC3YF14R
TEMPERATURE CONTROL
SKU: TRBAAUT-TC3YF14R
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Turbo Air designs, manufactures, and distributes refrigeration and kitchen equipment including milk coolers, food preparation tables, worktops, display cases, glass door merchandisers, and more. Turbo Air is constantly working to innovate and improve its goods. The company developed a self-cleaning condenser system for refrigeration equipment that features an automatic condenser cleaning brush.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TRBA
Width: 4.4 in (11.18 cm)
Height: 2.95 in (7.49 cm)
Length: 4.95 in (12.57 cm)
Unit of Measure: Each (EA)