Traulsen 333-60228-00
MIT CABLECNTL HEAD-RELAY BOX
SKU: TR333-60228-00
Condition: NEW
Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.
A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
Traulsen has long been known as the premier name in refrigeration for the foodservice industry. Traulsen provides professional expertise and high quality equipment for savvy food service customers who know how important temperature control is and want peace of mind that their equipment will keep doing its job.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TR
Width: 4.05 in (10.29 cm)
Height: 1.15 in (2.92 cm)
Length: 5.85 in (14.86 cm)
Unit of Measure: Each (EA)