Discount Restaurant Equipment Parts

< View All TRAULSEN PARTS < TR327-12893-00
2024-12-27
Genuine OEM Traulsen 327-12893-00

Nothing Generic, "Equivalent", or Off Brand.™

Traulsen 327-12893-00

VERT WIPER GASKET - PRFR DOORS

GENUINE TRAULSEN PARTS ONLY
SKU: TR327-12893-00

Condition: NEW

This is a genuine Traulsen 327-12893-00 for exact fit and function.
$15.64 $20.44

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

A wiper is a device on a machine consisting of a squeegee or blade on a mechanical arm for wiping or clearing. Wipers are commonly used in ice machines, mixers, blenders, breading machines, cutting equipment and dish washing machines.  A wiper may also be a manual device with a handle serving a similar purpose.

Traulsen has long been known as the premier name in refrigeration for the foodservice industry. Traulsen provides professional expertise and high quality equipment for savvy food service customers who know how important temperature control is and want peace of mind that their equipment will keep doing its job.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TR

Dimensions & Details:
Width: 2.5 in (6.35 cm)
Height: 2.0 in (5.08 cm)
Length: 3.65 in (9.27 cm)
Unit of Measure: Each (EA)