ThermoKool 602124
FOOD PROBE HEATER
SKU: THRM602124
Condition: NEW
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Every THERMO-KOOL walk-in is custom manufactured to exacting specifications, and features a unique urethane foam panel design, reinforced steel U-channel door frame, and uncompromising service.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: THRM
Width: 6.1 in (15.49 cm)
Height: 0.75 in (1.91 cm)
Length: 7.6 in (19.3 cm)
Unit of Measure: Each (EA)