ThermoKool 414800
K1236C W/KNOB (REPLACES 1335)
SKU: THRM414800
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Every THERMO-KOOL walk-in is custom manufactured to exacting specifications, and features a unique urethane foam panel design, reinforced steel U-channel door frame, and uncompromising service.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: THRM
Width: 3.5 in (8.89 cm)
Height: 2.95 in (7.49 cm)
Length: 13.75 in (34.93 cm)
Unit of Measure: Each (EA)