ThermoKool 411500
KNOB & ROD FOR 1238-C LATCH
SKU: THRM411500
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A latch or catch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Depending upon the type and design of the latch, this engaged bit of hardware may be known as a keeper or strike.
A rod is thin straight bar, especially of plastic or metal. Rods are used with foodservice equipment for numerous purposes including mounting, positioning, fastening, and more.
Every THERMO-KOOL walk-in is custom manufactured to exacting specifications, and features a unique urethane foam panel design, reinforced steel U-channel door frame, and uncompromising service.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: THRM
Width: 3.0 in (7.62 cm)
Height: 3.0 in (7.62 cm)
Length: 6.0 in (15.24 cm)
Unit of Measure: Each (EA)