Turbochef HCT-4001-1 CARD

MENU CARD PRGMD CONVEYORS GEN MKT

A conveyor system is a common piece of mechanical handling equipment that moves materials from one location to another. Conveyors are especially useful in applications involving the transportation of heavy or bulky materials such as dishware and glassware. Conveyor systems allow quick and efficient transportation for a wide variety of materials, which make them very popular in large volume dish washing equipment. Many kinds of conveying systems are available and are used according to the various needs of different industries. Chain conveyors include enclosed tracks, such as those used with continuous pizza, warming, and baking equipment.

In commercial foodservice equipment, the term "menu card" can be two different things, both having to do with custom production (cooking) controls. In the first example, a menu card may simply be an instructional insert of a control board identifying the function of each button. In a second example, a menu card may be a storage medium that interfaces with the equipment controls to upload new functions and parameters for custom programmed menu items to include both the equipment's operating menu and the addition of cooking parameters (time, temperature, moisture level, etc.) for new menu items, updates and additions.